A study of relations among service quality and customer satisfaction for Black Bridge Food Co., Ltd
碩士 === 南台科技大學 === 企業管理系 === 100 === Ever since Taiwan joined the WTO, the food industry in Taiwan was challenged by the fast changing business environment in domestic and global market. The key to the future success in food industry is the service standard, therefore in order for the local food ind...
Main Authors: | Hou Chiu Ju, 侯秋如 |
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Other Authors: | 郭幸萍 |
Format: | Others |
Language: | zh-TW |
Published: |
101
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Online Access: | http://ndltd.ncl.edu.tw/handle/92892658358515596570 |
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