Studies on Antioxidant Activity of Defatted Peanut Meal Water Extract and Antioxidant Activity, Inhibition on Angiotensin-I Converting Enzyme, and Peptide Sequence of Defatted Peanut Meal Hydrolysate
碩士 === 實踐大學 === 食品營養與保健生技學系碩士班 === 100 === To study the in vitro antioxidant activity and Angiotensin Ι converting enzyme inhibitory activity (ACEI) of the defatted peanut meal, the meals were grounded into flours and extracted with distilled water (1/20, w/v) in room temperature or treated with neu...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/90934116473714457137 |