A Study On The Communication Effect Of TV News And Blog About Delicacy Information: Taking Students At Chinese Culture University As Examples.

碩士 === 中國文化大學 === 新聞學系 === 100 === Delicacy information has become one of the important information to people’s daily life. Mass media find out that people want to know more and more delicacy information and thus convey delicacy information to people. According to previous survey, “TV” and “Internet...

Full description

Bibliographic Details
Main Authors: Chen, Peiyun, 陳姵云
Other Authors: Hsu, Chenhsing
Format: Others
Language:zh-TW
Published: 2012
Online Access:http://ndltd.ncl.edu.tw/handle/23632301829634533813
id ndltd-TW-100PCCU0383023
record_format oai_dc
spelling ndltd-TW-100PCCU03830232015-10-13T21:56:03Z http://ndltd.ncl.edu.tw/handle/23632301829634533813 A Study On The Communication Effect Of TV News And Blog About Delicacy Information: Taking Students At Chinese Culture University As Examples. 電視新聞報導與部落格美食資訊的傳播效果之研究─ 以中國文化大學學生為例 Chen, Peiyun 陳姵云 碩士 中國文化大學 新聞學系 100 Delicacy information has become one of the important information to people’s daily life. Mass media find out that people want to know more and more delicacy information and thus convey delicacy information to people. According to previous survey, “TV” and “Internet” are the most credible mass media. Delicacy TV news and delicacy blog are the most popular topics for people. Therefore, this study mainly explores when audience received delicacy information from TV news and blog, the differences of their cognitive component, affect component and conative component. The study also investigates the differences of receiving attitude when people get the delicacy information from TV news and blog. Experiment method were employed in this study. The researcher selected the TV news and the blog that reported “special chicken steak” as the test subject. The students in Chinese Culture University were the sample of this study. Total of 6 classes, and total of 233 valid samples were selected in this study. The research results are: Cognitive component, affect component and conative component of female are higher than male. And then, conative component of audience are lower than cognitive and affect component. The most important reason is that people think delicacy information from TV news and blog has suspected of advertising. Moreover, people receive very different contents of delicacy information from TV news and blog. Audience acquired the “method of cooking” and “picture of food” from TV news. On the contrary, audience acquired the “information of store” and “evaluation of food” from blog. About credibility, people think that credibility of blog are higher than TV news. Comparing with blog, people have more purchase intentions because of receiving delicacy information from TV news. Hsu, Chenhsing 徐振興 2012 學位論文 ; thesis 85 zh-TW
collection NDLTD
language zh-TW
format Others
sources NDLTD
description 碩士 === 中國文化大學 === 新聞學系 === 100 === Delicacy information has become one of the important information to people’s daily life. Mass media find out that people want to know more and more delicacy information and thus convey delicacy information to people. According to previous survey, “TV” and “Internet” are the most credible mass media. Delicacy TV news and delicacy blog are the most popular topics for people. Therefore, this study mainly explores when audience received delicacy information from TV news and blog, the differences of their cognitive component, affect component and conative component. The study also investigates the differences of receiving attitude when people get the delicacy information from TV news and blog. Experiment method were employed in this study. The researcher selected the TV news and the blog that reported “special chicken steak” as the test subject. The students in Chinese Culture University were the sample of this study. Total of 6 classes, and total of 233 valid samples were selected in this study. The research results are: Cognitive component, affect component and conative component of female are higher than male. And then, conative component of audience are lower than cognitive and affect component. The most important reason is that people think delicacy information from TV news and blog has suspected of advertising. Moreover, people receive very different contents of delicacy information from TV news and blog. Audience acquired the “method of cooking” and “picture of food” from TV news. On the contrary, audience acquired the “information of store” and “evaluation of food” from blog. About credibility, people think that credibility of blog are higher than TV news. Comparing with blog, people have more purchase intentions because of receiving delicacy information from TV news.
author2 Hsu, Chenhsing
author_facet Hsu, Chenhsing
Chen, Peiyun
陳姵云
author Chen, Peiyun
陳姵云
spellingShingle Chen, Peiyun
陳姵云
A Study On The Communication Effect Of TV News And Blog About Delicacy Information: Taking Students At Chinese Culture University As Examples.
author_sort Chen, Peiyun
title A Study On The Communication Effect Of TV News And Blog About Delicacy Information: Taking Students At Chinese Culture University As Examples.
title_short A Study On The Communication Effect Of TV News And Blog About Delicacy Information: Taking Students At Chinese Culture University As Examples.
title_full A Study On The Communication Effect Of TV News And Blog About Delicacy Information: Taking Students At Chinese Culture University As Examples.
title_fullStr A Study On The Communication Effect Of TV News And Blog About Delicacy Information: Taking Students At Chinese Culture University As Examples.
title_full_unstemmed A Study On The Communication Effect Of TV News And Blog About Delicacy Information: Taking Students At Chinese Culture University As Examples.
title_sort study on the communication effect of tv news and blog about delicacy information: taking students at chinese culture university as examples.
publishDate 2012
url http://ndltd.ncl.edu.tw/handle/23632301829634533813
work_keys_str_mv AT chenpeiyun astudyonthecommunicationeffectoftvnewsandblogaboutdelicacyinformationtakingstudentsatchinesecultureuniversityasexamples
AT chénpèiyún astudyonthecommunicationeffectoftvnewsandblogaboutdelicacyinformationtakingstudentsatchinesecultureuniversityasexamples
AT chenpeiyun diànshìxīnwénbàodǎoyǔbùluògéměishízīxùndechuánbōxiàoguǒzhīyánjiūyǐzhōngguówénhuàdàxuéxuéshēngwèilì
AT chénpèiyún diànshìxīnwénbàodǎoyǔbùluògéměishízīxùndechuánbōxiàoguǒzhīyánjiūyǐzhōngguówénhuàdàxuéxuéshēngwèilì
AT chenpeiyun studyonthecommunicationeffectoftvnewsandblogaboutdelicacyinformationtakingstudentsatchinesecultureuniversityasexamples
AT chénpèiyún studyonthecommunicationeffectoftvnewsandblogaboutdelicacyinformationtakingstudentsatchinesecultureuniversityasexamples
_version_ 1718070697337552896