A Study on the Food Security and Food Supply Planning in the Emergency Period in Taiwan
碩士 === 國立臺灣大學 === 農業經濟學研究所 === 100 === With the increase of fluctuation in world food demand and supply, the price of food has gone up since 2002, and soared between 2006 and 2008. This has aroused the world wide concerns about the food security issue. With the fluctuation of food price and quantity...
Main Authors: | Tzu-Chiao Lin, 林子喬 |
---|---|
Other Authors: | Kuo-Ching Lin |
Format: | Others |
Language: | zh-TW |
Published: |
2012
|
Online Access: | http://ndltd.ncl.edu.tw/handle/03461747146912960999 |
Similar Items
-
Taiwan''s food security issues
by: Zi-Xiang Lin, et al.
Published: (2014) -
The changes of serum sex hormone levels in Taiwan country chicken, mandarin duck and peacock during molting period
by: Tzu-Chiao Lin, et al.
Published: (2016) -
The Internationalization Strategy for Food and Beverage Brands in Taiwan
by: Tzu-Heng Lin, et al.
Published: (2018) -
Research on the Food Security Condition and Food Supply Capacity of Egypt
by: Jian Deng, et al.
Published: (2014-01-01) -
A Research on Food Security Policy in Taiwan
by: LI TZU YI, et al.
Published: (2011)