Effects of various catalysts on acetylation reaction of corn starch
碩士 === 國立臺灣大學 === 食品科技研究所 === 100 === Acetylated starch is widely used in the food industry as well as in the non-food industry according to its different levels of degree in substitution. The goal of this research is to find a catalyst with good reaction efficiency that helps accelerate the reactio...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/34343775080814835762 |