Study on Taiwan Refrigerated Food Home-Delivery Service Temperature Management and its Impact on Food Safety
碩士 === 國立臺灣海洋大學 === 食品科學系 === 100 === In this study, the temperature distribution of the refrigerated deliveries by Taiwan companies were collected. An analysis of current management methods by companies of temperature control during deliveries was made and the use of a model of the U.S. Food an...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/43906887563626920152 |