Optimum conditions for the preparation of Gracilaria polysaccharides-calcium composite submicron particles

碩士 === 國立臺灣海洋大學 === 食品科學系 === 100

Bibliographic Details
Main Authors: Po-Chun Kuo, 郭柏儁
Other Authors: Ke-Liang Chang
Format: Others
Language:zh-TW
Published: 2012
Online Access:http://ndltd.ncl.edu.tw/handle/22266749672325480136

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