Optimum conditions for the preparation of Gracilaria polysaccharides-calcium composite submicron particles
碩士 === 國立臺灣海洋大學 === 食品科學系 === 100
Main Authors: | Po-Chun Kuo, 郭柏儁 |
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Other Authors: | Ke-Liang Chang |
Format: | Others |
Language: | zh-TW |
Published: |
2012
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Online Access: | http://ndltd.ncl.edu.tw/handle/22266749672325480136 |
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