Studies on the Extraction, Isolation, Identification and Functional Properties of Bioactive Peptides from Lantern Fish and Tilapia’s Fish Scale
博士 === 國立臺灣海洋大學 === 食品科學系 === 100 === The purposes of this thesis were to prepare testing protein hydrolysates from lantern fish (Benthosema (B.) pterotum) and tilapia (Oreochromis sp.) scales by using proteases-hydrolyzed methods. First the bioactive peptides were purified and identified from prote...
Main Authors: | Huey-Jine Chai, 蔡慧君 |
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Other Authors: | Chyuan-Yuan Shiau |
Format: | Others |
Language: | zh-TW |
Published: |
2012
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Online Access: | http://ndltd.ncl.edu.tw/handle/49350687490884802940 |
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