| Summary: | 碩士 === 國立臺灣海洋大學 === 食品科學系 === 100 === In this study, information and communications technology (ICT) is applied to integrate and collect all the processing information of ready-to-eat (RTE) products in a processing plant. The real-time reporting system equipped with wireless mobile devices that perform data collection, semi-product tracking, materials management and large screen display features, and thus to strengthen the on-site production management.
This real-time reporting system of on-site materials, including semi-prepared monitoring systems, preparation monitoring system, product reporting system, incoming materials reporting system and processing control system . This system is combined with electronic scales, labeling machines, and touch screens under WiFi environment. Incoming semi-product information is shown on touch screen that will allow operator to decide specific assembling line. Barcoded stickers are used combining with tablet PC to track material flow from preparation kitchen to receiving area materials. While the order is shown on the portable PC, an auto-counter device is installed at the end of assembling line that counting the finished product and reports to the control center and at the same time displayed on the on-site big screen, simultaneously.
This system use ICT to integrate cross-sectoral, and reduce manual reporting time of 1338 minutes, and produce relevant electronic form, reducing paper consumption. Enhance product traceability and enhance the ability to modify the production schedule. Improve on-site management, to keep the flow of products in each work station and related information. Improve the accuracy of the BOM production error, the more accurate assessment of the amount of semi-finished products, reduce the surplus and scrap. Effectively control the production site, to achieve "real-time tracking, real-time response, real-time management."
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