The study of the preferences on aquatic products, consciousness, and acceptance of Taipei city consumers towards TGAP certified certification system
碩士 === 國立臺灣海洋大學 === 水產養殖學系 === 100 === Nowadays, food safety of aquatic products is very important. In recent years, peoples pay more attentions on the food and the quality of food. The requirement of safety and the quality of the aquatic products gradually increases. Taiwan in many countries has be...
Main Authors: | Hsiu-Lin Tso, 左繡藺 |
---|---|
Other Authors: | Dr.Fan-Hua Nan |
Format: | Others |
Language: | zh-TW |
Published: |
2012
|
Online Access: | http://ndltd.ncl.edu.tw/handle/45909328967607530200 |
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