The study of the preferences on aquatic products, consciousness, and acceptance of Taipei city consumers towards TGAP certified certification system

碩士 === 國立臺灣海洋大學 === 水產養殖學系 === 100 === Nowadays, food safety of aquatic products is very important. In recent years, peoples pay more attentions on the food and the quality of food. The requirement of safety and the quality of the aquatic products gradually increases. Taiwan in many countries has be...

Full description

Bibliographic Details
Main Authors: Hsiu-Lin Tso, 左繡藺
Other Authors: Dr.Fan-Hua Nan
Format: Others
Language:zh-TW
Published: 2012
Online Access:http://ndltd.ncl.edu.tw/handle/45909328967607530200
id ndltd-TW-100NTOU5086102
record_format oai_dc
spelling ndltd-TW-100NTOU50861022015-10-13T22:01:08Z http://ndltd.ncl.edu.tw/handle/45909328967607530200 The study of the preferences on aquatic products, consciousness, and acceptance of Taipei city consumers towards TGAP certified certification system 台北市消費者對水產品消費偏好與產銷履歷驗證制度認知及接受度之研究 Hsiu-Lin Tso 左繡藺 碩士 國立臺灣海洋大學 水產養殖學系 100 Nowadays, food safety of aquatic products is very important. In recent years, peoples pay more attentions on the food and the quality of food. The requirement of safety and the quality of the aquatic products gradually increases. Taiwan in many countries has been officially joined to the World Trade Organization (WTO) since January 1, 2002. Good Aquaculture Practice (GAP) was initiated by the Taiwan government in 2004 until 2006. In order to meet the requirements in international trends in future time, GAP was changed to Taiwan Good Aquaculture Practice (TGAP) in 2007. Besides, government aimed to fully implement the traceability system on aquatic products in 2015. Although the traceability system has been promoted for many years, however this ‘traceability system’ is still at unbalance stage. Therefore, the objectives were to study the preferences, consciousness, and acceptance of consumers towards TGAP certified aquatic products and investigate the impacts of consumers when buying the TGAP certified aquatic products. Data was collected from the customers at the hypermarket in Taipei, Carrefour hypermarket. There was about 1212 of valid questionnaire obtained. Results showed that the understanding of customers on the TGAP aquatic products was low. Besides, most of them are concerned about the origin of the aquatic products. For the question that TGAP aquatic products are safe to eat, there was 68.79 % of customers never consuming the TGAP aquatic products and 54.56 % of customers have not seen the verified label of the TGAP aquatic products. Results showed that consumers accepted the prices of the TGAP aquatic products increased in the range of 3-10% and the marketing place for the TGAP aquatic products are hypermarkets and stores. Besides, marketing strategy can be emphasized by the inspection, the credibility of institution and the excellent product quality. Dr.Fan-Hua Nan 冉繁華 2012 學位論文 ; thesis 118 zh-TW
collection NDLTD
language zh-TW
format Others
sources NDLTD
description 碩士 === 國立臺灣海洋大學 === 水產養殖學系 === 100 === Nowadays, food safety of aquatic products is very important. In recent years, peoples pay more attentions on the food and the quality of food. The requirement of safety and the quality of the aquatic products gradually increases. Taiwan in many countries has been officially joined to the World Trade Organization (WTO) since January 1, 2002. Good Aquaculture Practice (GAP) was initiated by the Taiwan government in 2004 until 2006. In order to meet the requirements in international trends in future time, GAP was changed to Taiwan Good Aquaculture Practice (TGAP) in 2007. Besides, government aimed to fully implement the traceability system on aquatic products in 2015. Although the traceability system has been promoted for many years, however this ‘traceability system’ is still at unbalance stage. Therefore, the objectives were to study the preferences, consciousness, and acceptance of consumers towards TGAP certified aquatic products and investigate the impacts of consumers when buying the TGAP certified aquatic products. Data was collected from the customers at the hypermarket in Taipei, Carrefour hypermarket. There was about 1212 of valid questionnaire obtained. Results showed that the understanding of customers on the TGAP aquatic products was low. Besides, most of them are concerned about the origin of the aquatic products. For the question that TGAP aquatic products are safe to eat, there was 68.79 % of customers never consuming the TGAP aquatic products and 54.56 % of customers have not seen the verified label of the TGAP aquatic products. Results showed that consumers accepted the prices of the TGAP aquatic products increased in the range of 3-10% and the marketing place for the TGAP aquatic products are hypermarkets and stores. Besides, marketing strategy can be emphasized by the inspection, the credibility of institution and the excellent product quality.
author2 Dr.Fan-Hua Nan
author_facet Dr.Fan-Hua Nan
Hsiu-Lin Tso
左繡藺
author Hsiu-Lin Tso
左繡藺
spellingShingle Hsiu-Lin Tso
左繡藺
The study of the preferences on aquatic products, consciousness, and acceptance of Taipei city consumers towards TGAP certified certification system
author_sort Hsiu-Lin Tso
title The study of the preferences on aquatic products, consciousness, and acceptance of Taipei city consumers towards TGAP certified certification system
title_short The study of the preferences on aquatic products, consciousness, and acceptance of Taipei city consumers towards TGAP certified certification system
title_full The study of the preferences on aquatic products, consciousness, and acceptance of Taipei city consumers towards TGAP certified certification system
title_fullStr The study of the preferences on aquatic products, consciousness, and acceptance of Taipei city consumers towards TGAP certified certification system
title_full_unstemmed The study of the preferences on aquatic products, consciousness, and acceptance of Taipei city consumers towards TGAP certified certification system
title_sort study of the preferences on aquatic products, consciousness, and acceptance of taipei city consumers towards tgap certified certification system
publishDate 2012
url http://ndltd.ncl.edu.tw/handle/45909328967607530200
work_keys_str_mv AT hsiulintso thestudyofthepreferencesonaquaticproductsconsciousnessandacceptanceoftaipeicityconsumerstowardstgapcertifiedcertificationsystem
AT zuǒxiùlìn thestudyofthepreferencesonaquaticproductsconsciousnessandacceptanceoftaipeicityconsumerstowardstgapcertifiedcertificationsystem
AT hsiulintso táiběishìxiāofèizhěduìshuǐchǎnpǐnxiāofèipiānhǎoyǔchǎnxiāolǚlìyànzhèngzhìdùrènzhījíjiēshòudùzhīyánjiū
AT zuǒxiùlìn táiběishìxiāofèizhěduìshuǐchǎnpǐnxiāofèipiānhǎoyǔchǎnxiāolǚlìyànzhèngzhìdùrènzhījíjiēshòudùzhīyánjiū
AT hsiulintso studyofthepreferencesonaquaticproductsconsciousnessandacceptanceoftaipeicityconsumerstowardstgapcertifiedcertificationsystem
AT zuǒxiùlìn studyofthepreferencesonaquaticproductsconsciousnessandacceptanceoftaipeicityconsumerstowardstgapcertifiedcertificationsystem
_version_ 1718071388114255872