Factor Affecting College Students’ Preference for Fair Trade Coffee
碩士 === 國立中山大學 === 公共事務管理研究所 === 100 === The objective of this study is to explore possible factors affecting college students’ preference for fair trade coffee. The investigated factors included four of the values listed in Sheth, Newman and Gross''s (1991a) theory of consumption v...
Main Authors: | Yu Lai, 賴譽 |
---|---|
Other Authors: | San-Pui Lam |
Format: | Others |
Language: | zh-TW |
Published: |
2012
|
Online Access: | http://ndltd.ncl.edu.tw/handle/02428976391589976030 |
Similar Items
-
FAIR TRADE COFFEE: DO FAIR TRADE ANNOUNCEMENTS AFFECT STOCK PRICE?
by: Larson, Richard Colby
Published: (2009) -
Discussion on the Operation of Fair Trade Coffee Shops - Taking the Sale of Fair Trade Coffee Shops in the South as an Example.
by: Ting Hua Liu, et al.
Published: (2019) -
Valuing Consumer Preferences with the CUB Model: A CaseStudy of Fair Trade Coffee
by: Gianni Cicia, et al.
Published: (2010-01-01) -
The competitive structure of the coffee industry and the impact of fair trade coffee
by: Kojima, Hiroaki
Published: (2009) -
The competitive structure of the coffee industry and the impact of fair trade coffee
by: Kojima, Hiroaki
Published: (2009)