Enhancement of γ-Aminobutyric Acid Content and Antioxidant in Germinated brown rice
碩士 === 國立屏東科技大學 === 農園生產系所 === 100 === Germinated brown rice is considered to be a functional food in the 21st century, because it contains γ-aminobutyric acid (GABA) and antioxidants, which can be increased through germination process thus providing enhanced human health, disease prevention and o...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/17369151038909842573 |