Quality evaluation of whipped cream from Jersey cow’s milk

Quality evaluation of whipped cream from Jersey cow’s milk

碩士 === 國立屏東科技大學 === 動物科學與畜產系所 === 100

Bibliographic Details
Main Authors:	Hung-Chi Pao, 包弘圻
Other Authors:	Mei-Jen Lin
Language:	zh-TW
Published:	2012
Online Access:	http://ndltd.ncl.edu.tw/handle/59026974774551353430

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