Production of Antioxidant Pigments From Shiitake Stipes and Distillers’ Grains by Monascus purpureus CWT715 Fermentation
碩士 === 國立澎湖科技大學 === 食品科學研究所 === 100 === This study investigated the antioxidant capacity of Monascus pigment produced by mushroom stipes fermented with Monascus purpureus. Using stipes and distillers grains as the primary nutrients (carbon and nitrogen sources), we first set the quantity of pigment...
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| Format: | Others |
| Language: | zh-TW |
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2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/67031122806858800760 |