Exploring the Integrating Mode of “Service Characteristics and Balance System of Consumer Perception” for Restaurant
碩士 === 國立屏東商業技術學院 === 休閒遊憩與創意產業管理研究所 === 100 === With the progressive increase in the average consumption of the people in our country, consumers’ demand for quality products and service is on the rise. As far as dining behavior is concerned, consumers are more and more concerned about the food with...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/66818697315909169561 |