A Study of the Relationship among Attitudes toward Healthy Diet, Food Involvement, and Healthy Diet Behavior

• Main Authors: Tzu-Ying Hsu, 徐慈嬴
• Other Authors: Yi-Chin Lin
• Format: Others
• Language: zh-TW
• Published: 2012
• Online Access: http://ndltd.ncl.edu.tw/handle/17219142476506231687

碩士 === 國立高雄餐旅大學 === 餐旅管理研究所 === 100 === This study aimed to understand the relationship among attitudes toward healthy diet, food involvement, and healthy diet behavior. The sample of this study, residents of Taipei City, were selected by using stratified sampling. The study was conducted from March 13th to March 17th. In all, 500 questionnaires were distributed, and 427 were valid responses, yielding valid responses rate of 85%. The results showed that attitudes toward healthy diet including four dimensions. They are diet control, health value, food choose and eating skills. Attitudes toward healthy diet and healthy diet behavior had a significant positive correlation, and diet control was the strongest predictor for healthy diet behavior among all the dimensions of attitudes toward healthy diet. Moreover, food involvement had no significant influence on healthy diet behavior.