Classification of vegetables for anti-inflammatory and pro-resolution properties as determined by the production of inflammatory mediators in macrophage RAW 264.7 and their phytonutrient contents

碩士 === 國立嘉義大學 === 食品科學暨生物藥學研究所 === 100

Bibliographic Details
Main Author:	吳婉貞
Other Authors:	翁博群
Format:	Others
Language:	zh-TW
Online Access:	http://ndltd.ncl.edu.tw/handle/49141291826058497921

id	ndltd-TW-100NCYU5254016
record_format	oai_dc
spelling	ndltd-TW-100NCYU52540162015-10-13T21:12:55Z http://ndltd.ncl.edu.tw/handle/49141291826058497921 Classification of vegetables for anti-inflammatory and pro-resolution properties as determined by the production of inflammatory mediators in macrophage RAW 264.7 and their phytonutrient contents 評估蔬菜之抗發炎、趨發炎與消發炎活性並探討其活性與蔬菜植化物含量及熱涼屬性之相關性吳婉貞碩士國立嘉義大學食品科學暨生物藥學研究所 100 翁博群學位論文 ; thesis 0 zh-TW
collection	NDLTD
language	zh-TW
format	Others
sources	NDLTD
description	碩士 === 國立嘉義大學 === 食品科學暨生物藥學研究所 === 100
author2	翁博群
author_facet	翁博群吳婉貞
author	吳婉貞
spellingShingle	吳婉貞 Classification of vegetables for anti-inflammatory and pro-resolution properties as determined by the production of inflammatory mediators in macrophage RAW 264.7 and their phytonutrient contents
author_sort	吳婉貞
title	Classification of vegetables for anti-inflammatory and pro-resolution properties as determined by the production of inflammatory mediators in macrophage RAW 264.7 and their phytonutrient contents
title_short	Classification of vegetables for anti-inflammatory and pro-resolution properties as determined by the production of inflammatory mediators in macrophage RAW 264.7 and their phytonutrient contents
title_full	Classification of vegetables for anti-inflammatory and pro-resolution properties as determined by the production of inflammatory mediators in macrophage RAW 264.7 and their phytonutrient contents
title_fullStr	Classification of vegetables for anti-inflammatory and pro-resolution properties as determined by the production of inflammatory mediators in macrophage RAW 264.7 and their phytonutrient contents
title_full_unstemmed	Classification of vegetables for anti-inflammatory and pro-resolution properties as determined by the production of inflammatory mediators in macrophage RAW 264.7 and their phytonutrient contents
title_sort	classification of vegetables for anti-inflammatory and pro-resolution properties as determined by the production of inflammatory mediators in macrophage raw 264.7 and their phytonutrient contents
url	http://ndltd.ncl.edu.tw/handle/49141291826058497921
work_keys_str_mv	AT wúwǎnzhēn classificationofvegetablesforantiinflammatoryandproresolutionpropertiesasdeterminedbytheproductionofinflammatorymediatorsinmacrophageraw2647andtheirphytonutrientcontents AT wúwǎnzhēn pínggūshūcàizhīkàngfāyánqūfāyányǔxiāofāyánhuóxìngbìngtàntǎoqíhuóxìngyǔshūcàizhíhuàwùhánliàngjírèliángshǔxìngzhīxiāngguānxìng
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Classification of vegetables for anti-inflammatory and pro-resolution properties as determined by the production of inflammatory mediators in macrophage RAW 264.7 and their phytonutrient contents

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