Classification of vegetables for anti-inflammatory and pro-resolution properties as determined by the production of inflammatory mediators in macrophage RAW 264.7 and their phytonutrient contents
碩士 === 國立嘉義大學 === 食品科學暨生物藥學研究所 === 100
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/49141291826058497921 |
| Summary: | 碩士 === 國立嘉義大學 === 食品科學暨生物藥學研究所 === 100 |
|---|