Studies of the effect of crustacean hyperglycemic hormone (CHH) and CHH-like peptides on the Na+, K+-ATPase activity and mapping of functionally important residues

碩士 === 國立彰化師範大學 === 生物學系 === 100 === Sco-CHH and Sco-CHH-L (CHH-like peptide), two structural variants of the crustacean hyperglycemic hormone family identified in the mud crab ( Scylla olivacea ), are presumably alternatively spliced gene products. In this study, mutants of rSco-CHH-Gly was α-amida...

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Main Authors: Huang Shiau-Shan, 黃筱珊
Other Authors: Lee Chi-Ying
Format: Others
Language:zh-TW
Published: 2011
Online Access:http://ndltd.ncl.edu.tw/handle/65559193055698217503
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spelling ndltd-TW-100NCUE51120122015-10-13T20:52:03Z http://ndltd.ncl.edu.tw/handle/65559193055698217503 Studies of the effect of crustacean hyperglycemic hormone (CHH) and CHH-like peptides on the Na+, K+-ATPase activity and mapping of functionally important residues 甲殼類升血糖荷爾蒙異構型對鈉鉀幫浦活性的影響與功能位點之研究 Huang Shiau-Shan 黃筱珊 碩士 國立彰化師範大學 生物學系 100 Sco-CHH and Sco-CHH-L (CHH-like peptide), two structural variants of the crustacean hyperglycemic hormone family identified in the mud crab ( Scylla olivacea ), are presumably alternatively spliced gene products. In this study, mutants of rSco-CHH-Gly was α-amidated at the C-terminal end to produce mutated rSco-CHH (I2G、F3A、D12N、R13A、Q51A、E54Q), the identities of which were confirmed by mass spectrometric analyses. In bioassays, the hyperglycemic activity of I2G (The second amino acid of mature Sco-CHH isoleucine mutated to glycine) decreased by 38.7 %, F3A (phenylalanine mutated to alanine) decreased by 37.7 %, D12N (phenylalanine mutated to alanine) decreased by 52.9 %. The substitutions of critical residues at the N-terminus maybe affect the stability of Sco-CHH. Q51A (glutamine mutated to alanine) decreased by 20.8 % and E54Q (glutamic acid mutated to glutamine) decreased by 28.7 %. Result of bioassays indicated that two mutants have slightly effect on hyperglycemic activity. In physiological function analysis, the 1.25 × 102 ~ 1.25 × 104 pM of rSco-CHH-L increased the Na+/K +-ATPase activity in gill, midgut and hindgut, whereas rSco-CHH did not. According to function analysis indicated that the two CHH structural variants have divergent function. Lee Chi-Ying 李奇英 2011 學位論文 ; thesis 87 zh-TW
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language zh-TW
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sources NDLTD
description 碩士 === 國立彰化師範大學 === 生物學系 === 100 === Sco-CHH and Sco-CHH-L (CHH-like peptide), two structural variants of the crustacean hyperglycemic hormone family identified in the mud crab ( Scylla olivacea ), are presumably alternatively spliced gene products. In this study, mutants of rSco-CHH-Gly was α-amidated at the C-terminal end to produce mutated rSco-CHH (I2G、F3A、D12N、R13A、Q51A、E54Q), the identities of which were confirmed by mass spectrometric analyses. In bioassays, the hyperglycemic activity of I2G (The second amino acid of mature Sco-CHH isoleucine mutated to glycine) decreased by 38.7 %, F3A (phenylalanine mutated to alanine) decreased by 37.7 %, D12N (phenylalanine mutated to alanine) decreased by 52.9 %. The substitutions of critical residues at the N-terminus maybe affect the stability of Sco-CHH. Q51A (glutamine mutated to alanine) decreased by 20.8 % and E54Q (glutamic acid mutated to glutamine) decreased by 28.7 %. Result of bioassays indicated that two mutants have slightly effect on hyperglycemic activity. In physiological function analysis, the 1.25 × 102 ~ 1.25 × 104 pM of rSco-CHH-L increased the Na+/K +-ATPase activity in gill, midgut and hindgut, whereas rSco-CHH did not. According to function analysis indicated that the two CHH structural variants have divergent function.
author2 Lee Chi-Ying
author_facet Lee Chi-Ying
Huang Shiau-Shan
黃筱珊
author Huang Shiau-Shan
黃筱珊
spellingShingle Huang Shiau-Shan
黃筱珊
Studies of the effect of crustacean hyperglycemic hormone (CHH) and CHH-like peptides on the Na+, K+-ATPase activity and mapping of functionally important residues
author_sort Huang Shiau-Shan
title Studies of the effect of crustacean hyperglycemic hormone (CHH) and CHH-like peptides on the Na+, K+-ATPase activity and mapping of functionally important residues
title_short Studies of the effect of crustacean hyperglycemic hormone (CHH) and CHH-like peptides on the Na+, K+-ATPase activity and mapping of functionally important residues
title_full Studies of the effect of crustacean hyperglycemic hormone (CHH) and CHH-like peptides on the Na+, K+-ATPase activity and mapping of functionally important residues
title_fullStr Studies of the effect of crustacean hyperglycemic hormone (CHH) and CHH-like peptides on the Na+, K+-ATPase activity and mapping of functionally important residues
title_full_unstemmed Studies of the effect of crustacean hyperglycemic hormone (CHH) and CHH-like peptides on the Na+, K+-ATPase activity and mapping of functionally important residues
title_sort studies of the effect of crustacean hyperglycemic hormone (chh) and chh-like peptides on the na+, k+-atpase activity and mapping of functionally important residues
publishDate 2011
url http://ndltd.ncl.edu.tw/handle/65559193055698217503
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