Effect of Vacuum Treatment on Astringency Removal and Storage Quality in Different Persimmon (Diospyros kaki L.) Cultivars
碩士 === 國立中興大學 === 園藝學系所 === 100 === The objective of these experiments was to investigate the effect of vacuum, CaO, ethanol, and CO2 treatment on astringency removal and storage quality in ‘Tonewase’, ‘Syh Jou’, ‘M- Bull Heart’, ‘Hiratanenashi’,‘Bovine Heart’,‘Bi-Su’ and ‘Honey Diamond’ persimmon....
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/02125436363106226407 |