Uses of microwave-assisted stabilization treatment on increasing storage stability of rice bran and commercial enzymes to enhance the extraction of rice bran proteins
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 100 === Rice bran is a common underutilized milling by-product of brown rice. It is well-known that rice bran contains amounts of protein, oil, crude fiber, vitamin E, vitamin B complex and minerals. In addition, rice bran also contains some functional and bio...
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| Format: | Others |
| Language: | en_US |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/89161352244731704240 |