Acceptance of Cutting Skill Knowledge Sharing Portalfor Students in Food and Beverage Services Department

Acceptance of Cutting Skill Knowledge Sharing Portalfor Students in Food and Beverage Services Department

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碩士 === 美和科技大學 === 經營管理研究所 === 100 === Purpose of this study will be a knife knowledge and technology, through knowledge-sharing platform for the subsidy teaching students to accept the case, to the south of a University catering students for the study sample, for knowledge sharing platform for the s...

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Bibliographic Details
Main Author:	馮良榮
Other Authors:	Chien-Chung Lin
Format:	Others
Language:	zh-TW
Published:	2012
Online Access:	http://ndltd.ncl.edu.tw/handle/72841034097816221248

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