Acceptance of Cutting Skill Knowledge Sharing Portalfor Students in Food and Beverage Services Department

• Main Author: 馮良榮
• Other Authors: Chien-Chung Lin
• Format: Others
• Language: zh-TW
• Published: 2012
• Online Access: http://ndltd.ncl.edu.tw/handle/72841034097816221248

碩士 === 美和科技大學 === 經營管理研究所 === 100 === Purpose of this study will be a knife knowledge and technology, through knowledge-sharing platform for the subsidy teaching students to accept the case, to the south of a University catering students for the study sample, for knowledge sharing platform for the survey of the data to SPSS statistical software statistical t-test, ANOVA and regression analysis of student acceptance. Finally, research to make appropriate recommendations for the relevant catering student teacher teaching reference. Study network platform, multi-media teaching materials problem is useful, easy to use, students attitude is positive, only a knife techniques and methods in the usefulness and ease of use was not significant, but affected the attitude, but the knowledge sharing platform as a whole in the usefulness, ease of use, the use of attitude are significant.