| Summary: | 碩士 === 崑山科技大學 === 環境工程研究所 === 100 === This study investigated the antioxidant capacity of sweet potato, Maranta arundinaceae L, Curcuma longa, and mixed with PDA for culture of Antrodia cinnamomea. The use of different solid-state medium Antrodia cinnamomea, Antrodia cinnamomea type and speed of growth in different media explore. Studies found that in the three plants, the highest total phenol content and DPPH capture ability of sweet potatoes were 6.36 mg / g and 92.3%, respectively. In addition, used in the cultivation of Antrodia cinnamomea, a powder, potato / PDA medium growth better, growth diameter up to 55mm in the third week, followed by sweet potato / PDA medium, in the third week of up to 54mm. Due to the effect of turmeric Antibacterial, Antrodia cinnamomea poor growth the culture can be seen, while sweet potatoes grow best in the of the solid-state plant and mycelium pink. The total phenol content of Antrodia cinnamomea grown in the sweet potatoes can increase up to 16.39 mg / g, the DPPH capture ability increased to 94.5%, and the antioxidant capacity is also a increased. Determination of the fruiting bodies and mycelia of Antrodia cinnamomea total phenolic content, DPPH capture ability, antioxidant capacity, and found that the antioxidant capacity of sweet potatoes as a medium, Antrodia cinnamomea train mycelia with wild fruiting body is quite.
|
|---|
