The adoption of ISO22000 Food Administration Standards：A case study of Company S.

• Main Authors: heng-ru lin, 林恆如
• Other Authors: none
• Format: Others
• Language: zh-TW
• Published: 2012
• Online Access: http://ndltd.ncl.edu.tw/handle/49842693694045240729

碩士 === 逢甲大學 === 經營管理碩士在職專班 === 100 === Due to the increasing incident of food safety around the world recently, the consumers pay more attention on food safety and food quality . Countries like Taiwan, EU, United States, Japan…etc. are positively import the food management system. Take Company S as an example, Company S began to import and carry out ISO22OOO:2500 food safety management systems in mid 2010. The purpose of this research focuses on the following: 1. To investigate the upcoming difficulties and obstacles at the beginning of the process. 2. To provide the solutions of the facing problems and challenges when the Company S imports ISO22000:2005 food safety management systems. 3. To compare whether the profit is earning and the customer complaint is decreasing before and after Company S implements ISO22000:2500 food safety management systems. This research is based on a case study which the researcher examines all events, incidents, and the thoughts of participators by attending the project, and goes further understanding of the influence of ISO22000:2500 food safety management systems on Company S. 1. The communication is essential to the whole process of supply chain. It is not only that all units in the group should have a good internal communication but the raw material suppliers, customers, consumers, and other related organizations should have external communication as well. All above mentioned is the key factor to make ISO 22000 operate effectively. 2. Build up food safety group. By giving duties to all members and dividing the works perfectly can reduce causing the unnecessary loss. Setting up a food safety group is one of a key point in ISO22000. These people might not be professional to ISO, but they shall have the professional knowledge and ability toward their industry. 3. Assign the manager (representative) and authorize him/her the power of management. When deciding a representative, the ability, prestige, authority, and the command of the procedures shall be concerned. 4. The success of the system import doesn’t lie upon one person, but lies upon the power of whole group. The only way to make the system works successfully must rely on the cooperation of all involved parties. Keywords: incident of food safety，ISO22000，professional knowledge