Measuring Efficiency and Productivity of Biotech Health Food Manufacturers in Taiwan

碩士 === 大葉大學 === 管理學院碩士在職專班 === 100 === This study explored in Taiwan biotech health food manufacturers operating performance analysis during the study 2007-2010 a total of four years, with 15 domestic manufacturers for samples through data envelopment analysis model (data envelopment analysis, DEA)....

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Bibliographic Details
Main Authors: Lin Jin-YiA, 林進益
Other Authors: Fang Hsine-Guang
Format: Others
Language:zh-TW
Published: 2012
Online Access:http://ndltd.ncl.edu.tw/handle/13835627409089196699
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Summary:碩士 === 大葉大學 === 管理學院碩士在職專班 === 100 === This study explored in Taiwan biotech health food manufacturers operating performance analysis during the study 2007-2010 a total of four years, with 15 domestic manufacturers for samples through data envelopment analysis model (data envelopment analysis, DEA). First without considering its weight & environmental variables, using the general DEA model for business performance analysis to assess theTaiwan biotech health food manufacturers operating efficiency, but also to explore the operational efficiency of technical efficiency, pure technical efficiency & differences in scale efficiency. According to manufacturers from 2007 to 2010 the overall efficiency of 15, eight efficiency value of 1, showing the company is already the optimal production & optimal operational efficiency, which King Yuebiological, the Jingyu biological & Grape King three manufacturersfor four consecutive years, the optimal production & optimal operating efficiency.Basically, these analysis the information received by, roughly in Taiwan biotech health food manufacturers in the future operating the efficiency of improvement strategy to develop a reference for government policy formulation.