Foreign consumers get the quality of restaurant food attitudes and eating behaviors ─ A Case Study of Taichung an international tourist hotel
碩士 === 朝陽科技大學 === 休閒事業管理系碩士班 === 100 === This study aims to examine the delivery of food quality and consumer of foreign attitudes and behavior of dietary questionnaires were sent outside to collect food food quality consumer attitudes and eating behavior presented by the phenomenon. Likert'�...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/95903611059561955065 |