Influence of Store Atmosphere on Consumer’s Emotion、Customer Value and Behavioral Intentions-A Case Study of Exoticism Cuisines Restaurant

碩士 === 朝陽科技大學 === 企業管理系碩士班 === 100 === In all aspects of the Letting all the emphasis on the new era, and for the "food", but also pay attention to, consumer demand is rising, eating Taiwanese food from the past, and now gradually eating different types and flavors of the restaurant, also...

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Bibliographic Details
Main Authors: Li-Wen Cheng, 鄭琍文
Other Authors: Meng-Jang Lin
Format: Others
Language:zh-TW
Published: 2012
Online Access:http://ndltd.ncl.edu.tw/handle/41507680425771510002