A Franchising Contract Research About The Hand-Made Tea Beverage Industry In Taiwan
碩士 === 中原大學 === 企業管理研究所 === 100 === Traditional Document explore franchising system contract with agency theory discussed more royalties and franchise fee in order to solve the bilateral moral hazard, denied the rental value of both the agent and the main reason people, royalty and franchise fee inv...
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ndltd-TW-100CYCU51210942016-07-31T04:21:41Z http://ndltd.ncl.edu.tw/handle/68580849101539831198 A Franchising Contract Research About The Hand-Made Tea Beverage Industry In Taiwan 台灣茶飲料產業加盟連鎖契約之研究 Zi-Shan Tsai 蔡姿珊 碩士 中原大學 企業管理研究所 100 Traditional Document explore franchising system contract with agency theory discussed more royalties and franchise fee in order to solve the bilateral moral hazard, denied the rental value of both the agent and the main reason people, royalty and franchise fee inverse relationship. In this study, the relationship between the two phases containing join relationship pricing (Two-Part Tariffs) will join the quality contract system chain system and chain system to be explored, explained the establishment of mutual influence decision-making system and organizational expansion of the chain system operation relationship. In this study, subjects were packed tea beverage market, collected 30 more than three years of Taiwan tea chain brand contracts related content, empirical results show that the development of bilateral contracts and decisions, unlike the results of traditional literature. Franchisors must establish a management system and business outlets to understand the market demand, the construction of a sound chain system, management costs related to direct sales stores and chain system; franchisees pay royalties in order to achieve the headquarters of the factors of production to create performance services; join Gold is a chain system to measure the value of the final product performance, thus joining the amount depends on the overall level of development of the quality chain system, the overall level of quality chain system to create the size of the rental value of the two sides. The empirical results show the chain joining the different quality systems manufacturers and franchise fee plus the premium have significant differences, showing the relationship between competition and Siamese traits system structure tea beverage market. Chih-Ning Chu 曲祉寧 2015 學位論文 ; thesis 40 zh-TW |
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碩士 === 中原大學 === 企業管理研究所 === 100 === Traditional Document explore franchising system contract with agency theory discussed more royalties and franchise fee in order to solve the bilateral moral hazard, denied the rental value of both the agent and the main reason people, royalty and franchise fee inverse relationship. In this study, the relationship between the two phases containing join relationship pricing (Two-Part Tariffs) will join the quality contract system chain system and chain system to be explored, explained the establishment of mutual influence decision-making system and organizational expansion of the chain system operation relationship.
In this study, subjects were packed tea beverage market, collected 30 more than three years of Taiwan tea chain brand contracts related content, empirical results show that the development of bilateral contracts and decisions, unlike the results of traditional literature. Franchisors must establish a management system and business outlets to understand the market demand, the construction of a sound chain system, management costs related to direct sales stores and chain system; franchisees pay royalties in order to achieve the headquarters of the factors of production to create performance services; join Gold is a chain system to measure the value of the final product performance, thus joining the amount depends on the overall level of development of the quality chain system, the overall level of quality chain system to create the size of the rental value of the two sides. The empirical results show the chain joining the different quality systems manufacturers and franchise fee plus the premium have significant differences, showing the relationship between competition and Siamese traits system structure tea beverage market.
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author2 |
Chih-Ning Chu |
author_facet |
Chih-Ning Chu Zi-Shan Tsai 蔡姿珊 |
author |
Zi-Shan Tsai 蔡姿珊 |
spellingShingle |
Zi-Shan Tsai 蔡姿珊 A Franchising Contract Research About The Hand-Made Tea Beverage Industry In Taiwan |
author_sort |
Zi-Shan Tsai |
title |
A Franchising Contract Research About The Hand-Made Tea Beverage Industry In Taiwan |
title_short |
A Franchising Contract Research About The Hand-Made Tea Beverage Industry In Taiwan |
title_full |
A Franchising Contract Research About The Hand-Made Tea Beverage Industry In Taiwan |
title_fullStr |
A Franchising Contract Research About The Hand-Made Tea Beverage Industry In Taiwan |
title_full_unstemmed |
A Franchising Contract Research About The Hand-Made Tea Beverage Industry In Taiwan |
title_sort |
franchising contract research about the hand-made tea beverage industry in taiwan |
publishDate |
2015 |
url |
http://ndltd.ncl.edu.tw/handle/68580849101539831198 |
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