The Study on Design of Brand Function Deployment

碩士 === 中原大學 === 企業管理研究所 === 100 === This study uses the main analytical tool of QFD(Qulity Function Deeployment), HOQ(House of Quality) for exploring the needs of customers and brand technology to creat a model that helps the brand creation for each of industries. The first step of HOQ is the custom...

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Main Authors: Ya-Ping Liu, 劉雅萍
Other Authors: Yuh-Yuan Guh
Format: Others
Language:zh-TW
Published: 2012
Online Access:http://ndltd.ncl.edu.tw/handle/73989328381462989830
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spelling ndltd-TW-100CYCU51210722015-10-13T21:32:35Z http://ndltd.ncl.edu.tw/handle/73989328381462989830 The Study on Design of Brand Function Deployment 品牌機能展開設計之研究 Ya-Ping Liu 劉雅萍 碩士 中原大學 企業管理研究所 100 This study uses the main analytical tool of QFD(Qulity Function Deeployment), HOQ(House of Quality) for exploring the needs of customers and brand technology to creat a model that helps the brand creation for each of industries. The first step of HOQ is the customer deployment, it figures out the priority of customer requirements to realize what factores could be selling points, as well as the competitive situations and the difference between competitors. The second step is brand technology deployment, it finds out the priority in order to learn how to deploy in order. This study emphasizes on customer requirements and brand technology, the former research is based on what the customers need. How the customers satisfaction, demand, and behavior included in CRM(Customer Relations Management) affect the purchase decision-making and service quality that has been studied in recent years are both the considerations of the customers requirements. The brand technology requirement considers the brand creation building elements in the beginning, brand marketing in the marketing management field, and brand value in the brand development maturation. The HOQ is designed by study scope that mentioned above, then the case study is involved after HOQ deployment in the second step. The weight of HOQ demand factors are analysized, which makes HOQ to apply to examining the brand creation crucial factors and priorities by each step of construction and analysis. This study consists of case studies and questionaires that are assisted to prove. Results of interviewing the case’s members and brand’s owner are empirical analysis of customer requirement and brand technology requirement respectively. The interview content shows the priority selection for customers to check, and questionaires provides the HOQ of this model with the weight basis. Finally, it’s proved that the re-designed HOQ based on the quality management field are feasible and useful model. Yuh-Yuan Guh 顧志遠 2012 學位論文 ; thesis 135 zh-TW
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language zh-TW
format Others
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description 碩士 === 中原大學 === 企業管理研究所 === 100 === This study uses the main analytical tool of QFD(Qulity Function Deeployment), HOQ(House of Quality) for exploring the needs of customers and brand technology to creat a model that helps the brand creation for each of industries. The first step of HOQ is the customer deployment, it figures out the priority of customer requirements to realize what factores could be selling points, as well as the competitive situations and the difference between competitors. The second step is brand technology deployment, it finds out the priority in order to learn how to deploy in order. This study emphasizes on customer requirements and brand technology, the former research is based on what the customers need. How the customers satisfaction, demand, and behavior included in CRM(Customer Relations Management) affect the purchase decision-making and service quality that has been studied in recent years are both the considerations of the customers requirements. The brand technology requirement considers the brand creation building elements in the beginning, brand marketing in the marketing management field, and brand value in the brand development maturation. The HOQ is designed by study scope that mentioned above, then the case study is involved after HOQ deployment in the second step. The weight of HOQ demand factors are analysized, which makes HOQ to apply to examining the brand creation crucial factors and priorities by each step of construction and analysis. This study consists of case studies and questionaires that are assisted to prove. Results of interviewing the case’s members and brand’s owner are empirical analysis of customer requirement and brand technology requirement respectively. The interview content shows the priority selection for customers to check, and questionaires provides the HOQ of this model with the weight basis. Finally, it’s proved that the re-designed HOQ based on the quality management field are feasible and useful model.
author2 Yuh-Yuan Guh
author_facet Yuh-Yuan Guh
Ya-Ping Liu
劉雅萍
author Ya-Ping Liu
劉雅萍
spellingShingle Ya-Ping Liu
劉雅萍
The Study on Design of Brand Function Deployment
author_sort Ya-Ping Liu
title The Study on Design of Brand Function Deployment
title_short The Study on Design of Brand Function Deployment
title_full The Study on Design of Brand Function Deployment
title_fullStr The Study on Design of Brand Function Deployment
title_full_unstemmed The Study on Design of Brand Function Deployment
title_sort study on design of brand function deployment
publishDate 2012
url http://ndltd.ncl.edu.tw/handle/73989328381462989830
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