The study the on service satisfaction of customers using refrigerating engineering equipment
碩士 === 環球科技大學 === 中小企業經營策略管理研究所 === 99 === The purpose of this study was to survey the satisfaction of customers, to understand the customer’s behavior reaction and expectation after receiving the company services. In order to achieve the goal of this study, the foods and drinks businesses which acc...
Main Authors: | Chang Chia-Yu, 張嘉祐 |
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Other Authors: | Shen Chien-Hua |
Format: | Others |
Language: | zh-TW |
Published: |
2011
|
Online Access: | http://ndltd.ncl.edu.tw/handle/52186534418956653427 |
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