A Study on the Relationships of Organic Food Channel, Service Quality, and Customer Loyalty
碩士 === 淡江大學 === 管理科學研究所企業經營碩士在職專班 === 99 === The purpose of this study is to investigate the relationships among organic food channel, service quality, and customer loyalty. The research questions for this research are: 1. to explore the impact of the service quality of an organic food store on cust...
Main Authors: | Hsien-Yu Chen, 陳憲佑 |
---|---|
Other Authors: | 吳錦波 |
Format: | Others |
Language: | zh-TW |
Published: |
2011
|
Online Access: | http://ndltd.ncl.edu.tw/handle/23641504024985424990 |
Similar Items
-
The Effects of Service Quality on Customer’s Relationship Quality and Loyalty to Travel Website
by: Yu-Ta Lin, et al.
Published: (2006) -
The Relationship among Customer Relationship Management , Service Quality , Customer Satisfaction and Customer Loyalty-Taking Traditional Hardware as an Example
by: Chen, Li-hsien, et al.
Published: (2012) -
The Analysis of the Relationship between Service Quality and Customer Loyalty in the Insurance Industry Using Marketing Channel as the Moderator
by: Yu-Tung Chen, et al.
Published: (2016) -
A Study on The Service Quality, Customer Satisfaction, Customer Relationship and Customer Loyalty
by: Jin-Yu Yeh, et al.
Published: (2013) -
A Study on the Relationship among Food Quality, Dinescape and Emotions, Service Quality, Customer Satisfaction and Customer Loyalty:the Example of "Spring Vegetarian Restaurant "
by: Kuo Ping-hsien, et al.
Published: (2014)