Preparation and Characterization of Isolated Soy Protein Hydrolysate – Nanoparticles
碩士 === 東海大學 === 食品科學系 === 99 === Chitosan (Mw 475.5 kDa, deacetylation≧85%) and its hydrolysates (Mw 231.5 and 131.1 kDa, hydrolyzed by cellulase), were dissolved in 1% acetic acid solution and adjusted to pH 4.7, and added with isolated soy protein hydrolysate (ISPH) solutions (Mw 10~30 kDa mole...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/48572221476854677563 |