Using the relationship quality as a mediate variable to explore the relationships between service attributes and customer behavioral intentions — An empirical study for the Wang Steak Group
碩士 === 南台科技大學 === 企業管理系 === 99 === With the economic development, the improvements of living environment and quality of life, competition of dining market, food content and cooking towards a diversified development , and so on, which make consumption patterns generate a great change. In addition to...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
100
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/76205831435222574664 |