Study on the Fermentation of Fruit Bodies of Edible Mushrooms by Saccharomyces cerevisiae and Acetobacter pasteurianus
碩士 === 南台科技大學 === 生物科技系 === 99 === The purpose of this study is to develop a microbial fermentation product of edible mushroom fruit body and to analyze the bioactivity. The first step the cultures of Saccharomyces cerevisiae CCJ SA-Y1 and S. cerevisiae CCJ CPZ-Y1 were inoculated into the fruit body...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/73117176495515357094 |