Preparation of porous microcrystalline cellulose and its properties
碩士 === 國立臺灣大學 === 食品科技研究所 === 99 === According to the study daily sodium intake has a positive correlation with risk of hypertension and cardiovascular disease. In 2010, American Heart Association suggested the food producer to reduce 10-40% sodium content of their products. Obviously, development o...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/39825336677498915950 |