Preparation of Lactic-Fermented Ulva lactuca Drink by Mixed Lactic acid Bacteria
碩士 === 國立臺灣海洋大學 === 食品科學系 === 99 === The aim of this research are to investigate first the hydrolytic conditions for cellulase to hydrolyze the Ulva lactuca, to ferment the Ulva hydrolysate using lactic acid bacteria (LAB), and finally to investigate the anti-oxidant activity of LAB-fermented Ulva p...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/39342972108862731632 |