Study on the development of main/sub ingredient weight management system in Ready-to-eat food factory
碩士 === 國立臺灣海洋大學 === 食品科學系 === 99 === In this study, ICT (Information and Communication Technologies) is applied to main/sub ingredient weighing management in ready-to eat (RTE) food factory. This internal-traceability system is a real-time weight monitoring system combined with electronic scales, la...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/59866164661511643736 |