Studies on chemical compositions and antioxidative activity of Caulerpa lentillifera and C. racemosa
碩士 === 國立臺灣海洋大學 === 食品科學系 === 99 === Seaweed Caulerpa is commonly known as sea grape, which is the emerging algae aquaculture in recent years. Little information on chemical composition and properties of Caulerpa was available. Therefore, this study is carried out to analysis the chemical compositio...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/26695584309567490357 |