Chemical characteristics of pearl grouper (Epinephelus lanceoratus × E. fuscoguttatus) and longtooth grouper (E. bruneus) and their changes during storage

碩士 === 國立臺灣海洋大學 === 食品科學系 === 99 === Grouper has become a popular cultured fish in recent years. Longtooth grouper (Epinephelus bruneus) was known as oil grouper in Taiwan because its muscle contains relatively high oil. Pearl grouper (E. lanceoratus × E. fuscoguttatus) was a hybrid strain from gi...

Full description

Bibliographic Details
Main Authors: Chia-Hui Lin, 林佳蕙
Other Authors: Chyuan-Yuan Shiau
Format: Others
Language:zh-TW
Published: 2011
Online Access:http://ndltd.ncl.edu.tw/handle/95087850553058799852

Similar Items