Chemical characteristics of pearl grouper (Epinephelus lanceoratus × E. fuscoguttatus) and longtooth grouper (E. bruneus) and their changes during storage
碩士 === 國立臺灣海洋大學 === 食品科學系 === 99 === Grouper has become a popular cultured fish in recent years. Longtooth grouper (Epinephelus bruneus) was known as oil grouper in Taiwan because its muscle contains relatively high oil. Pearl grouper (E. lanceoratus × E. fuscoguttatus) was a hybrid strain from gi...
Main Authors: | Chia-Hui Lin, 林佳蕙 |
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Other Authors: | Chyuan-Yuan Shiau |
Format: | Others |
Language: | zh-TW |
Published: |
2011
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Online Access: | http://ndltd.ncl.edu.tw/handle/95087850553058799852 |
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