Studies on physiological activity of Ulva clathrata extractives
碩士 === 國立臺灣海洋大學 === 食品科學系 === 99 === The purpose of this research was to clarify the antioxidant activity of Ulva clathrata water soluble extractives. The maximal polysaccharides contents were extracted by adding one hundred volumes of de-ionized water to original algae weight, and heating at 100oC...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/76976501784191734176 |