Preservation of the Yellow Flower of Chrysanthemum
碩士 === 國立清華大學 === 分子與細胞生物研究所 === 99 === Carotenoids are the main pigments of yellow chrysanthemums. In the past people used acid solution for yellow color preservation but with time went by the treated chrysanthemums lost their color and became shrank obveriously. For better preservation, we us...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/27216739758262811517 |