Use of Bacillus subtilis NPU 001 in the fermentation of Glossogyne tenuifolia (Labill) to produce substances with anti-oxidant and anti-fungal activities.
碩士 === 國立澎湖科技大學 === 食品科學研究所 === 99 === This experiment uses Bacillus subtilis NPU 001 to take Glossogyne tenuifolia as nutrient source, which can produce active ingredients of antioxidant and antifungal, and also discuss different cultivating conditions affecting antioxidant and enzyme activities an...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/52052736345939779256 |