Use of Lactobacillus pentosus NPU004 in the fermentation of Glossogyne tenuifolia (Labill) to produce substances with anti-oxidant and anti-fungal activities
碩士 === 國立澎湖科技大學 === 食品科學研究所 === 99 === This study used a Lactobacillus pentosus NPU004 (plant origin lactic acid bacteria,POLAB) isolated from a variety of edible seaweed, Porphyra dentate, which was fermented using G. tenuifolia as the main nutrient source to produce substances with antioxidant and...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/27008649374613670585 |