Intercultural Learning in Era of Internationalization-In Case of Taiwanese and Japanese Food Culture-
碩士 === 國立高雄第一科技大學 === 應用日語研究所 === 99 === Along with the daily progress of scientific technology and the coming of internationalization, people can quickly get worldwide information anywhere and anytime with borderless internet. Furthermore, thanks to developed transportation, we could also directly...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Published: |
2011
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/30063418975325137532 |