Evaluation of the functional properties of protein hydrolysate and the purification of ferrous ion chelating peptide from cobia (Rachycentron canadum) bone
碩士 === 國立高雄海洋科技大學 === 水產食品科學研究所 === 99 === Cobia (Rachycentron canachum) is one of the most important fish of cage farming and it is a main source of raw materials for Sashimi in Taiwan. During the processing of Sashimi, the by-products including head, bone, skin and visceral are accounted for 40% o...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/44340890311405849222 |