Development and quality evaluation of Mei-Gin at different concentrating temperatures
碩士 === 國立高雄海洋科技大學 === 水產食品科學研究所 === 99 === Mei-Gin is the alkaline food concentrated from unripe mei (Prunus mume) fruit juice and very popular in Asia. It not only contains rich nutrients such as organic acids, minerals and vitamins, but also has several health functions such as promoting the flu...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/64808503380883308851 |