A Study on the Key Successful Factors of Hotel Innovation Activi-ties and Butler Service from the View of Resource Based

碩士 === 高雄餐旅大學 === 旅遊管理研究所在職專班 === 99 === For the international tourist hotel services industries, innovation is the key factor of competitive advantage (Windrum & Tomlinson, 1999), the face of future technological, mar-ket and a new era of paradigm shifts in order to be innovative on whether or...

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Bibliographic Details
Main Authors: Yu, Hui-Hsi, 余惠喜
Other Authors: Ying-Wei Wu
Format: Others
Language:zh-TW
Published: 2011
Online Access:http://ndltd.ncl.edu.tw/handle/20928523910797681576

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