The effect of different pH sodium hydrogen carbonate solutions soaking pretreatment on antioxidant activities of germinating sesame
碩士 === 國立宜蘭大學 === 食品科學系碩士班 === 99 === esame (Sesamun indicum L) belongs to the Pedaliaceae family and is an annual, selfpollinated oilseed crop. It has been preferentially consumed in oriental food because of its distinctive flavor and the stabilizing antioxidant properties of sesame lignans. Sesam...
Main Authors: | He, Sing-Shan, 何幸珊 |
---|---|
Other Authors: | Chiu, E-Mean |
Format: | Others |
Language: | zh-TW |
Published: |
2011
|
Online Access: | http://ndltd.ncl.edu.tw/handle/11383741150043731143 |
Similar Items
-
The effects of different soaking pretreatment on the antioxidant activities of sesame seedling and oil during germination of sesame
by: Shi-Sy Huang, et al.
Published: (2009) -
The affect of different heating pretreatments to the Antioxidant of Sesame Oil
by: Yi-Xuan Wu, et al.
Published: (2007) -
Oxidative Stress can be Attenuated by Soaking of Sesame Oil in Rats
by: Po-Jung Chiang, et al.
Published: (2003) -
The effect of salinity on phenolics biosynthesis and antioxidant activity in germinated sesame
by: Tsai-Ju Lee, et al.
Published: (2011) -
Effects of soaking conditions on antioxidative activity in soaking water and acetonitrile extract of soaked bean
by: Ying-Tzu Yu, et al.
Published: (2007)